Related Title
Advance Human Nutrition, 3/E
by Denis M Medeiros, Robert E C Wildman
Advanced Nutrition and Human Metabolism, 6/E
by Sareen S Gropper, Jack L Smith
Advances in Food Process Engineering Researc...
by Stavros Yanniotis, Petros Taoukis, Nikolaos...
Bailey's Industrial Oil and Fat Products, 6 ...
by Fereidoon Shahidi
Biotechnology from A to Z, 3/E
by William Bains
Commercial Chicken Meat and Egg Production, 5/E
by Donald D Bell, William D Weaver
Controlled Atmosphere Storage of Fruits and ...
by A Keith Thompson
Coturnix Revolution
by Alexandra Teodozja Douglas
Cross-Sectoral Policy Developments in Forestry
by Yves C Dube, Franz Schmithusen
Dairy Engineering: Advanced Technologies and...
by Murlidhar Meghwal, Megh R Goyal, Rupesh S C...
Domestic Duck Production: Science and Practice
by Peter Cherry, Trevor Morris
Double Standards in Medical Research in Deve...
by Ruth Macklin
Engineering Properties of Foods, 4/E
by M A Rao, Syed S H Rizvi, Ashim K Datta, Jas...
Ethical Issues in International Biomedical R...
by James V Lavery, Christine Grady, Elizabeth ...
Ethics in Public Health and Health Policy: C...
by Daniel Strech, Irene Hirschberg, Georg Marc...
Experiments in Unit Operations and Processin...
by Maria Margarida Cortez Vieira, Peter Ho
Fish Processing Technology, 2/E
by George M Hall
Food and Beverage Service, 9/E
by John Cousins, Dennis Lillicrap, Suzanne Weekes
Food Biotechnology 1
by R D King
Food Chemistry, 4/E
by H D Belitz, Werner Grosch, Peter Schieberle
Food Packaging: Principles and Practice, 3/E
by Gordon L Robertson
Food Policy Trends in Europe
by H Deelstra, M Fondu, W Ooghe, R Van Havere
Food Preservation Process Design
by Dennis R Heldman
Food Process Engineering and Technology, 2/E
by Zeki Berk
Food Processing Operations and Scale-up
by Kenneth J Valentas, J Peter Clark, Leon Levin
Food Safety and Quality Assurance, 2/E
by William T Hubbert, Harry V Hagstad
Food Safety and Toxicity
by John De Vries
Food Safety: Contaminants and Toxins
by J P F D'Mello
Food Safety: Theory And Practice
by Paul L Knechtges
Food Security and Risk Reduction in Bangladesh
by Umma Habiba, Md. Anwarul Abedin, Abu Wali R...
Forest Conservation Policy
by V Alaric Sample, Antony S Cheng
Forest Restoration in Landscapes: Beyond Pla...
by Stephanie Mansourian, Daniel Vallauri
Forestry and Environmental Change
by John L Innes, G Hickey, H F Hoen
Functional Food Product Development
by Jim Smith, Edward Charter
Functional Food: Safety Aspects
by Senate Commission on Food Safety SKLM
Fundamental Food Microbiology, 5/E
by Arun Bhunia, Bibek Ray
Genetics of the Fowl: The Classic Guide to C...
by F B Hutt
Handbook of Food Engineering Practice
by Kenneth J Valentas, Enrique Rotstein, R Pau...
Handbook of Food Preservation, 2/E
by M Shafiur Rahman
Handbook of Postharvest Technology
by Amalendu Chakraverty, Arun S Mujumdar, Hosa...
Health and Human Rights in a Changing World,...
by Michael Grodin, Daniel Tarantola, George An...
Introduction to Human Nutrition, 2/E
by Michael J Gibney, Susan A Lanham, Aedin Ca...
Listeria, Listeriosis, and Food Safety, 3/E
by Elliot T Ryser, Elliot T Ryser, Elmer H Marth
Management of Food and Beverage Operations
by Jack D. Ninemeier
Methods of Soil Analysis. Part 5. Mineralogi...
by L R Drees,A L Ulery
Microbiology of Meat and Poultry
by R J Board, A R Davies
Milk and Dairy Products in Human Nutrition: ...
by Young W Park, George F W Haenlein
Milk and Milk Products: Technology, Chemistr...
by Alan H Varnam
Modern Dairy Technology (2 Vol Sets), 2/E
by D K Robbins
Modern Nutrition in Health and Disease, 10/E
by Maurice E Shils, Moshe Shike, A Catharine R...
Nitrogen and Phosphorus Nutrition of Cattle
by E Pfeffer, A Hristov
Nutritional Biochemistry of the Vitamins, 2/E
by David A Bender
Nutritional Epidemiology, 3/E
by Walter Willett
Nutritional Evaluation of Food Processing
by Endel Karmas, Robert S Harris
Outlines of Dairy Technology
by Sukumar De
Physical Properties of Foods and Food Proces...
by M J Lewis
Population and Health in Developing Countries
by Maryse Gaimard
Postharvest Technology and Food Process Engi...
by Amalendu Chakraverty, R Paul Singh
Poultry Meat Processing, 2/E
by Casey M Owens
Poultry Products Technology, 3/E
by Vivian E Mountney, Carmen Parkhurst
Poultry Science, 3/E
by M E Ensminger
Poultry Science, 4/E
by Colin G Scanes, George Brant, M E Ensminger...
Present Knowledge in Nutrition, 10/E
by John W Erdman, Ian A MacDonald, Steven H Ze...
Principles of Food Processing
by Dennis R Heldman
Processed Meats
by A M Pearson, T A Gillett
Processing Fruits: Science and Technology, 2/E
by Diane M Barrett, Laszlo Somogyi, Hosahalli ...
Proteomics
by Timothy Palzkill
Quality Assurance for the Food Industry
by J Andres Vasconcellos
Quality Assurance in Seafood Processing: A P...
by A David Bonnell
Research And Growth In Agriculture Production
by Rana M S
Sensory Evaluation of Food: Principles and P...
by Harry T Lawless, Hildegarde Heymann
Sensory Evaluation of Food: Statistical Meth...
by Michael O'Mahony
Sensory Evaluation Practices, 4/E
by Herbert Stone, Rebecca Bleibaum, Heather Th...
Sensory Evaluation Techniques, 5/E
by Gail Vance Civille, B Thomas Carr
Small Scale Poultry Production: Technical Guide
by S E J Swan, E Sonaiya
Solving Problems in Food Engineering
by Stavros Yanniotis
Statistical Quality Control for the Food Ind...
by Merton R Hubbard
Storey's Illustrated Guide to Poultry Breeds
by Carol Ekarius
Sugar Confectionery and Chocolate Manufacture
by Lees R
Textbook of Poultry Science: As Per VCI 2008
by P V Sreenivasaiah
Turkey Production
by L E Cline
Urban Flood Management
by Chris Zevenbergen, Chris Zevenbergen, Niki ...
Forests and Landscapes: Linking Ecology, Sustainability and Aesthetics (Hardcover)
Author(s):
Stephen R J Sheppard, Howard W Harshaw

List Price: $ 199.95 ( BDT 16995.75)  
Your Price: $ 179.96 ( BDT 15296.60)  
You Save: BDT 1699.15 (10.00%)
and eligible for free shipping for Trim Prime Member.  Details
    Quantity:
Not in Stock  
Ships after order confirmation.

Want it delivered in next 15-20 business days?
Order it now and choose Expedited Shipping at checkout.Details

                                                            Skip Navigation Links
Table of Content
a: Foreword, Paul Gobster, Research Social Scientist with the USDA ForestService at the North Central Research Station, Chicago, IL
Part I: Linking Ecological Sustainability to Aesthetics: Do People PreferSustainable Landscapes?
1: Landscape Aesthetics and Sustainability: An Introduction, S R J Sheppard and H W Harshaw
Part II: Seeing and Knowing: Approaches to Aesthetics and Sustainability
2: Aesthetic Preferences and Ecological Sustainability, T C Daniel, University of Arizona, USA
3: Aesthetic Preferences for Sustainable Landscapes: Seeing and Knowing, A Carlson, University of Alberta, Canada
4: Visible and Non-Visible Indicators of Forest Sustainability: Beauty, Beholders and Belief Systems, J P (Hamish) Kimmins, University of British Columbia, Canada
5: Why Do You Think that Hillside is Ugly? A Sociological Perspective on Aesthetics Values and Public Attitudes on Forests, D B Tindall, University of British Columbia, Canada
Part III: Perspectives on Forest Sustainability
6: Criteria and Indicators of Sustainable Forestry: A Systems Approach, C D Oliver, University of Washington, USA, et al.
7: International Initiatives for the Sustainable Management of Forests, J Burley, Oxford Forestry Institute, UK, and President, International Union of Forestry Research Organizations (IUFRO), UK
8: The Tloo-qua-nah Principle in Forest Sustainability: A First Nations Perspective, Umeek (E R Atleo), Malaspina University-College, British Columbia
Part IV: Theories Relating Aesthetics and Forest Ecology
9: An Ecologist’s Ideas About Landscape Beauty: Beauty in Art and Scenery as Influenced by Science and Ideology, D B Botkin, George Mason University, Virginia, USA
10: Can a Fresh Look at the Psychology of Perception and Philosophy of Aesthetics Help Contribute to the Better Management of Forested Landscapes? S Bell, Heriot-Watt University, Scotland
11: Beyond Visual Resource Management: Emerging Theories of an Ecological Aesthetic and Visible Stewardship, S R J Sheppard
12: What is Essential may be Invisible to the Eye: Understanding the Role of Place and Social Learning in Achieving Sustainable Landscapes, L Kruger, USDA Forest Service, Washington, USA
Part V: Visualization of Forested Landscapes
13: The Rhetoric of Visual Simulation in Forest Design: Some Research Directions, D Luymes, University of British Columbia, Canada
14: Immersion in a Virtual Forest - Some Implications, B Orland and J Uusitalo, University of Joensuu, Finland
15: Considerations for Digital Visualization of Landscape, J Danahy, University of Toronto, Canada
16: Predicting Preference for Scenic Landscapes using Computer Simulations, J R Wherrett, Heriot-Watt University, Scotland
Part VI: Reconciling Forest Sustainability and Aesthetics
17: Conclusions: Toward a Research Agenda for Forest Landscape Management, S R J Sheppard and H W Harshaw

Product Details 
ISBN-13 : 978-0851995007
ISBN-10 : 0851995004
Publisher : CABI Publishing
Publication Year : 2000
Edition No : 1
Hardcover : 304 pages
Shipping Weight : 0.726 Kg
Dimensions: 6.1 x 1.1 x 9.1 inches
Print Origin : United States
Edition Type : Original Student Edition(OSE)
Language : English